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| Important Class Notes Contact the WITC - Rice Lake bookstore to purchase your ServSafe Exam Sheet . |
| Class Number | 23542 | ||||||||||||||||
| Catalog Number | 47-303-406 | ||||||||||||||||
| Class Title | Foods: Sanitation Recertificat | ||||||||||||||||
| Semester / Year | Spring 2013 |
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| Location | Rice Lake | ||||||||||||||||
| Building | WITC Rice Lake Campus | ||||||||||||||||
| Instruction Mode | In Person (Classroom) | ||||||||||||||||
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| Class Description This course provides the opportunity for the student to comprehend the knowledge, skills, processes, and understanding of procedures for food preparation, sanitation work habits, cleaning work areas and materials, storage of poisonous/toxic materials, and the importance of employee training. This course prepares the learner to renew their Wisconsin restaurant food protection certificate. |
| Important Class Notes Contact the WITC - Rice Lake bookstore to purchase your ServSafe Exam Sheet . |
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| Additional Course Offerings | |||||||
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| Class Number | Catalog Number | Class Title | Location | Instruction Mode | Start Date | View Course Information | |
| 23541 | 47-303-406 | Foods: Sanitation Recertificat | Rice Lake | In Person (Classroom) | Filled | View Course Information | |
