Class Number 24512
Catalog Number 47-316-430
Class Title Food Mgr Refresher
Semester / Year Spring 2016
Units 0.10
Instructor Stoeberl,Marsha J
Course Fee  $35.00
Senior Fee  $22.16

 

 

Location Rice Lake
Building WITC Rice Lake Campus
Instruction Mode In Person (Classroom)
Room Day(s) Time Date(s)
0155Sa12:30-04:30p02/27
 
Class Description
This course prepares certified managers for re-certification by the Wisconsin Department of Health Services, and is based on the requirements of Wisconsin Food Code Chapter 12-402.11 and the Council on Food Protection Practices Guidelines relating to re-certification training course approval. Course competencies include the requirements for continuing education found in DHS 196. (Formerly known as Foods Sanitation re-certification.
 
Important Class Notes

 


 

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