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| Important Class Notes Beer and pizza anyone? Whether you’ve tried South Shore microbrews or not, you have the opportunity to delve into the details of their beer brewing process from mashing to fermentation. It truly is an art and a science as the Brewmaster adds flare to the conversion of grains into each uniquely flavored beer. Get a sneak peek at their distinctive seasonal release Bourbon Barrel Coffee Mint Stout. Participants of drinking age will get to sample each brew and then clear the palate with homemade gourmet pizza. |
| Class Number | 24380 | ||||||||||||||||
| Catalog Number | 60-319-600 | ||||||||||||||||
| Class Title | The Art & Science of Beer | ||||||||||||||||
| Semester / Year | Spring 2013 |
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| Location | Ashland | ||||||||||||||||
| Building | South Shore Brewery | ||||||||||||||||
| Instruction Mode | In Person (Classroom) | ||||||||||||||||
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| Class Description Explore the art and science of craft beer brewing at a local brewery. |
| Important Class Notes Beer and pizza anyone? Whether you’ve tried South Shore microbrews or not, you have the opportunity to delve into the details of their beer brewing process from mashing to fermentation. It truly is an art and a science as the Brewmaster adds flare to the conversion of grains into each uniquely flavored beer. Get a sneak peek at their distinctive seasonal release Bourbon Barrel Coffee Mint Stout. Participants of drinking age will get to sample each brew and then clear the palate with homemade gourmet pizza. |
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| Class Number | Catalog Number | Class Title | Location | Instruction Mode | Start Date | View Course Information | |
| 24677 | 60-319-600 | The Art & Science of Beer | Superior | In Person (Classroom) | Filled | View Course Information | |
