|
|
|
|
 |
| Important Class Notes MEETS IN PERSON ON 10/17 & 10/24 only at the New Richmond campus. This class is an online offering. Instruction is delivered via the internet and accessed by you using a Web browser. You must have access to a computer and the Internet to participate in online courses. Online classes appear on your schedule from 7:00 to 7:30 am but you are not required to log in at that time. Actual class participation is determined by you based on your schedule or as communicated by your instructor. You may be required to purchase or have access to specific software for this course. Unless on campus, WITC does not provide access to the software. If you are registered for the course, you can purchase discounted software at http://www.witc.edu/technology/software.htm. WITC uses Blackboard™ as a course management system to deliver online classes. Your instructor may schedule supervised tests or exams at a WITC campus or alternate site. See the WITC online learning page at www.witc.edu/online/index.htm for further information. Books and other required materials need to be purchased prior to the start of class. For information, contact the WITC Bookstore at http://www.witc.edu/online/bookstore.htm. |
| Class Number | 61453 | ||||||||||||||||
| Catalog Number | 10-806-197 | ||||||||||||||||
| Class Title | Microbiology | ||||||||||||||||
| Semester / Year | Fall 2013 |
|
|||||||||||||||
| Location | Online | ||||||||||||||||
| Building | ONLN | ||||||||||||||||
| Instruction Mode | Online | ||||||||||||||||
| Class Description Examines microbial structure, metabolism, genetics, growth and the relationship between humans and microorganisms. Addresses disease production, epidemiology, host defense mechanisms and the medical impact of microbes. Examines the role of microbes in the environment, industry, and biotechnology. This course includes a one-credit lab component that supports the course objectives. PREREQUISITE: 10806177 General Anatomy and Physiology, preferably within the last five years. |
| Important Class Notes MEETS IN PERSON ON 10/17 & 10/24 only at the New Richmond campus. This class is an online offering. Instruction is delivered via the internet and accessed by you using a Web browser. You must have access to a computer and the Internet to participate in online courses. Online classes appear on your schedule from 7:00 to 7:30 am but you are not required to log in at that time. Actual class participation is determined by you based on your schedule or as communicated by your instructor. You may be required to purchase or have access to specific software for this course. Unless on campus, WITC does not provide access to the software. If you are registered for the course, you can purchase discounted software at http://www.witc.edu/technology/software.htm. WITC uses Blackboard™ as a course management system to deliver online classes. Your instructor may schedule supervised tests or exams at a WITC campus or alternate site. See the WITC online learning page at www.witc.edu/online/index.htm for further information. Books and other required materials need to be purchased prior to the start of class. For information, contact the WITC Bookstore at http://www.witc.edu/online/bookstore.htm. |
|
|
| Additional Course Offerings | |||||||
| (Click any column heading to sort.) | |||||||
| Class Number | Catalog Number | Class Title | Location | Instruction Mode | Start Date | View Course Information | |
| 61450 | 10-806-197 | Microbiology | Rice Lake | In Person/Web | 08/20 | View Course Information | |
| 61454 | 10-806-197 | Microbiology | Online | Online | 08/19 | View Course Information | |
| 61451 | 10-806-197 | Microbiology | Superior | In Person/Web | 08/21 | View Course Information | |
| 61452 | 10-806-197 | Microbiology | New Richmond | In Person/Web | 08/20 | View Course Information | |
