Important Class Notes
Low or no enrollment.
 
Class Number 61527
Catalog Number 30-312-300
Class Title Dietary Manager
Semester / Year Fall 2014
Units 3.00
Instructor Prytz,Marla G
Course Fee  $406.95
Senior Fee  $406.95

 

 

Location New Richmond
Building WITC New Richmond Campus
Instruction Mode ITV
Room Day(s) Time Date(s)
CANCM12:00-12:50a08/20-05/13
 
Class Description
The Dietary Manager course is part of a two-course program approved by the Dietary Manager Association. Individuals who are interested in working as supervisors in the kitchens of hospitals and nursing homes will find this program worthwhile. Instruction includes normal nutrition, therapeutic nutrition, food production and service, human relations, institutional development, and data management.
 
Important Class Notes
Low or no enrollment.

 


 

WITC Home Page