Important Class Notes
Low or no enrollment.
 
Class Number 61533
Catalog Number 30-312-301
Class Title Dietary Manager Occup Experien
Semester / Year Fall 2014
Units 1.00
Instructor Prytz,Marla G
Course Fee  $138.65
Senior Fee  $138.65

 

 

Location Ashland
Building WITC Ashland Campus
Instruction Mode Work Based Learning
Room Day(s) Time Date(s)
CANCM12:00-12:50a08/18-05/13
 
Class Description
The internship portion of the Dietary Manager program requires each student to work with a preceptor and the instructor in fulfilling 150 hours of on-the-job work experience. Actual work assignments will be individually determined based on the previous experiences of the student and the work site itself. An orientation session, midterm meeting, and follow-up evaluation will be coordinated by the instructor. COREQUISITE: 30312300 Dietary Manager.
 
Important Class Notes
Low or no enrollment.

Additional Course Offerings
(Click any column heading to sort.) 
Class Number Catalog Number Class Title Location Instruction Mode Start Date View Course Information
61529  30-312-301  Dietary Manager Occup Experien  Rice Lake  Work Based Learning  Closed View Course Information 
61530  30-312-301  Dietary Manager Occup Experien  New Richmond  Work Based Learning  Closed View Course Information 

 


 

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