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| Class Number | 62207 | ||||||||||||||||
| Catalog Number | 31-091-318 | ||||||||||||||||
| Class Title | Dairy Lab 1 | ||||||||||||||||
| Semester / Year | Fall 2013 |
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| Location | Rice Lake | ||||||||||||||||
| Building | UW Barron County Campus Rm 227 | ||||||||||||||||
| Instruction Mode | In Person (Classroom) | ||||||||||||||||
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| Class Description This course prepares the learner to analyze cow housing facilities, analyze parlor designs, analyze young stock facilities, explain feed plant operations, assess bunker management techniques, compare grazing systems, analyze cheese plant operations, analyze biosecurity procedures, explain the E.T. process, analyze alternative dairy industry components, and observe on-farm postmortems. |
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