Important Class Notes
This class is offered using WITC's Interactive Television (ITV) network. In an ITV class, your instructor may be physically located at another location and teaching classes in several locations at the same time. An on-site facilitator may be present if you are at a location away from the course instructor. These classes require your attendance in the classroom!
 
Class Number 61526
Catalog Number 30-312-300
Class Title Dietary Manager
Semester / Year Fall 2014
Units 3.00
Instructor Prytz,Marla G
Course Fee  $406.95
Senior Fee  $406.95

 

 

Location Rice Lake
Building WITC Rice Lake Campus
Instruction Mode ITV
Room Day(s) Time Date(s)
0128W03:30-06:20p08/20-05/13
0128Sa08:30a-04:50p10/11
0128Sa08:30a-04:50p02/14
0128Sa08:30a-04:50p04/11
 
Class Description
The Dietary Manager course is part of a two-course program approved by the Dietary Manager Association. Individuals who are interested in working as supervisors in the kitchens of hospitals and nursing homes will find this program worthwhile. Instruction includes normal nutrition, therapeutic nutrition, food production and service, human relations, institutional development, and data management.
 
Important Class Notes
This class is offered using WITC's Interactive Television (ITV) network. In an ITV class, your instructor may be physically located at another location and teaching classes in several locations at the same time. An on-site facilitator may be present if you are at a location away from the course instructor. These classes require your attendance in the classroom!

Additional Course Offerings
(Click any column heading to sort.) 
Class Number Catalog Number Class Title Location Instruction Mode Start Date View Course Information
61532  30-312-300  Dietary Manager  Ashland  ITV  08/20  View Course Information 
61527  30-312-300  Dietary Manager  New Richmond  ITV  08/20  View Course Information 
61528  30-312-300  Dietary Manager  Superior  ITV  08/20  View Course Information 

 


 

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