Important Class Notes
This course is reserved for E-CHiLD program admitted students only. This class is an online offering. Instruction is delivered via the internet and accessed by you using a Web browser. You must have access to a computer and the Internet to participate in online courses. Online classes appear on your schedule from 7:00 to 7:30 am but you are not required to log in at that time. Actual class participation is determined by you based on your schedule or as communicated by your instructor. You may be required to purchase or have access to specific software for this course. Unless on campus, WITC does not provide access to the software. If you are registered for the course, you can purchase discounted software at http://www.witc.edu/technology/software.htm. WITC uses Blackboard™ as a course management system to deliver online classes. Your instructor may schedule supervised tests or exams at a WITC campus or alternate site. See the WITC online learning page at www.witc.edu/online/index.htm for further information. Books and other required materials need to be purchased prior to the start of class. For information, contact the WITC Bookstore at http://www.witc.edu/online/bookstore.htm.
 
Class Number 61633
Catalog Number 10-307-167
Class Title ECE: Hlth Safety & Nutrition
Semester / Year Fall 2014
Units 3.00
Instructor Harmon,Vicki J
Course Fee  $436.95
Senior Fee  $436.95

 

 

Location Online
Building ONLN
Instruction Mode Online
 
Class Description
This 3-credit course examines the topics of health, safety, and nutrition within the context of the early childhood educational setting. Course competencies include: integrate strategies that support diversity and anti-bias perspectives, follow governmental regulations and professional standards as they apply to health, safety, and nutrition, provide a safe early childhood environment, provide a healthy early childhood environment, plan nutritionally sound menus, adhere to child abuse and neglect mandates, apply Sudden Infant Death Syndrome (SIDS) risk reduction strategies, apply strategies to prevent the occurrence of Shaken Baby Syndrome (SBS), incorporate health, safety, and nutrition concepts into the children's curriculum.
 
Important Class Notes
This course is reserved for E-CHiLD program admitted students only. This class is an online offering. Instruction is delivered via the internet and accessed by you using a Web browser. You must have access to a computer and the Internet to participate in online courses. Online classes appear on your schedule from 7:00 to 7:30 am but you are not required to log in at that time. Actual class participation is determined by you based on your schedule or as communicated by your instructor. You may be required to purchase or have access to specific software for this course. Unless on campus, WITC does not provide access to the software. If you are registered for the course, you can purchase discounted software at http://www.witc.edu/technology/software.htm. WITC uses Blackboard™ as a course management system to deliver online classes. Your instructor may schedule supervised tests or exams at a WITC campus or alternate site. See the WITC online learning page at www.witc.edu/online/index.htm for further information. Books and other required materials need to be purchased prior to the start of class. For information, contact the WITC Bookstore at http://www.witc.edu/online/bookstore.htm.

Additional Course Offerings
(Click any column heading to sort.) 
Class Number Catalog Number Class Title Location Instruction Mode Start Date View Course Information
61630  10-307-167  ECE: Hlth Safety & Nutrition  Rice Lake  Web-Enhanced  08/20  View Course Information 
61631  10-307-167  ECE: Hlth Safety & Nutrition  Superior  Web-Enhanced  08/20  View Course Information 
61632  10-307-167  ECE: Hlth Safety & Nutrition  New Richmond  Web-Enhanced  08/20  View Course Information 

 


 

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