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| Important Class Notes Additional Hour - Self-Paced This class requires a specified amount of time online in addition to regularly scheduled face to face classroom hours. Actual online class participation is determined by you based on your schedule or as communicated by your instructor. |
| Class Number | 62206 | ||||||||||||||||
| Catalog Number | 31-091-312 | ||||||||||||||||
| Class Title | Dairy Feeding | ||||||||||||||||
| Semester / Year | Fall 2013 |
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| Location | Rice Lake | ||||||||||||||||
| Building | WITC Rice Lake Campus | ||||||||||||||||
| Instruction Mode | In Person (Classroom) | ||||||||||||||||
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| Class Description This course prepares the learner to explain the functions of each organ in the digestive system of a ruminant; explain the development of the digestive system in a calf; compare ruminant and non-ruminant digestion; explain the functions of each class of nutrients; analyze forage analysis reports; compare plant, animal, and non-protein nitrogen sources of protein; compare TDN to NET Energy; identify deficiency symptoms of minerals and vitamins; demonstrate the use of particle separators and dry-matter tests; and utilize NRC standards for various cow groups. |
| Important Class Notes Additional Hour - Self-Paced This class requires a specified amount of time online in addition to regularly scheduled face to face classroom hours. Actual online class participation is determined by you based on your schedule or as communicated by your instructor. |
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