Class Number 41453
Catalog Number 47-311-400
Class Title Responsible Beverage Service
Semester / Year Summer 2016
Units 0.10
Instructor Spurlock,Brenda D
Course Fee  $25.00
Senior Fee  $11.96

 

 

Location Superior
Building WITC Superior Campus
Instruction Mode In Person (Classroom)
Room Day(s) Time Date(s)
0136Sa09:00a-01:00p07/30
 
Class Description
Students will learn responsible beverage service techniques. Local and state laws will be discussed. Techniques for creating a more profitable business environment by preventing negative and/or unsafe situations in the serving of alcoholic beverages are included. Content will also include implications for legal action against owners and operators of beverage service facilities from inappropriate patron behavior. In general the course is designed to increase the awareness of alcoholic beverage service techniques for owners/operators and the potential for increasing profits through responsible management practices. This course was jointly developed by the Wisconsin Restaurant Association and the Wisconsin Technical College System and may fulfill or partially fulfill local municipal ordinance requirements for beverage servers.
 
Important Class Notes

Additional Course Offerings
(Click any column heading to sort.) 
Class Number Catalog Number Class Title Location Instruction Mode Start Date View Course Information
41452  47-311-400  Responsible Beverage Service  Rice Lake  In Person (Classroom)  06/13  View Course Information 

 


 

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