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| Important Class Notes Fire up the grill and join in making satay! You will be surprised how easy it is to make this Indonesian dish of seasoned, skewered and grilled meat with peanut sauce. Do you have extra cucumbers in the garden? Churn out Asian salads this summer for a guaranteed crowd pleaser! Your instructor grew up along the Thai/Malaysia borders and has traveled the world to experience a variety of taste palettes from Chinese, Indian, Malay, Thai and Japanese. She enjoys bringing these flavors to the table and looks forward to sharing them with you. Please bring a material fee of $10 payable to instructor, a plate and eating utensils. |
| Class Number | 41270 | ||||||||||||||||
| Catalog Number | 60-303-610 | ||||||||||||||||
| Class Title | Asian Satay & Salads Party! | ||||||||||||||||
| Semester / Year | Summer 2013 |
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| Location | Superior | ||||||||||||||||
| Building | Food Service Marketplace | ||||||||||||||||
| Instruction Mode | In Person (Classroom) | ||||||||||||||||
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| Class Description Students will learn skills and techniques related to cooking. |
| Important Class Notes Fire up the grill and join in making satay! You will be surprised how easy it is to make this Indonesian dish of seasoned, skewered and grilled meat with peanut sauce. Do you have extra cucumbers in the garden? Churn out Asian salads this summer for a guaranteed crowd pleaser! Your instructor grew up along the Thai/Malaysia borders and has traveled the world to experience a variety of taste palettes from Chinese, Indian, Malay, Thai and Japanese. She enjoys bringing these flavors to the table and looks forward to sharing them with you. Please bring a material fee of $10 payable to instructor, a plate and eating utensils. |
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| Additional Course Offerings | |||||||
| (Click any column heading to sort.) | |||||||
| Class Number | Catalog Number | Class Title | Location | Instruction Mode | Start Date | View Course Information | |
| 41272 | 60-303-610 | Using Northland Berries | Superior | In Person (Classroom) | 06/25 | View Course Information | |
| 41403 | 60-303-610 | Salsa Preparation and Canning | Hayward | In Person (Classroom) | 08/24 | View Course Information | |
