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| Important Class Notes Prepare for the ripening berries ahead in this "jam-packed" interactive class! Tips, recipes and resources will be shared for finding, preparing and preserving cultivated and wild berries and fruits of the Lake Superior region. Safe freezing, drying and canning methods will be demonstrated and samples will be available to taste and take home. Your instructor has been picking, preparing and preserving fruits since the middle of the last century and is a Volunteer Master Food Preserver through University of Wisconsin Extension Douglas County. Please bring a $5 material fee payable to instructor. |
| Class Number | 41272 | ||||||||||||||||
| Catalog Number | 60-303-610 | ||||||||||||||||
| Class Title | Using Northland Berries | ||||||||||||||||
| Semester / Year | Summer 2013 |
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| Location | Superior | ||||||||||||||||
| Building | WITC Superior Campus | ||||||||||||||||
| Instruction Mode | In Person (Classroom) | ||||||||||||||||
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| Class Description Students will learn skills and techniques related to cooking. |
| Important Class Notes Prepare for the ripening berries ahead in this "jam-packed" interactive class! Tips, recipes and resources will be shared for finding, preparing and preserving cultivated and wild berries and fruits of the Lake Superior region. Safe freezing, drying and canning methods will be demonstrated and samples will be available to taste and take home. Your instructor has been picking, preparing and preserving fruits since the middle of the last century and is a Volunteer Master Food Preserver through University of Wisconsin Extension Douglas County. Please bring a $5 material fee payable to instructor. |
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| Additional Course Offerings | |||||||
| (Click any column heading to sort.) | |||||||
| Class Number | Catalog Number | Class Title | Location | Instruction Mode | Start Date | View Course Information | |
| 41270 | 60-303-610 | Asian Satay & Salads Party! | Superior | In Person (Classroom) | 06/15 | View Course Information | |
| 41403 | 60-303-610 | Salsa Preparation and Canning | Hayward | In Person (Classroom) | 08/24 | View Course Information | |
