Important Class Notes
Customized training for Washburn ARDC, Contract 312.
 
Class Number 42125
Catalog Number 47-303-420
Class Title Food Prep-Hypertension
Semester / Year Summer 2014
Units 0.05
Instructor NonEmployee,WITC
Course Fee  $0.00
Senior Fee  $0.00

 

 

Location Shell Lake
Building Shell Lake Senior Center
Instruction Mode In Person (Classroom)
Room Day(s) Time Date(s)
 W01:00-03:00p08/13
 
Class Description
This course provides instruction in preparing a variety of foods. Skills are also applicable for those in areas of food service including catering and self-employment.
 
Important Class Notes
Customized training for Washburn ARDC, Contract 312.

 


 

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